The BTB Fad

The notion of "from scratch" yesterday started my wheels turning (imagine that).

A friend and I tag team teacher gifts every year so that we can do something creative without breaking our banks.  The past two years we have done jar mixes in baskets - a neat little collection of breakfast breads, soup mixes or snack mixes.  last year we even threw in some hot cocoa mix.  It struck me as odd because everyone said, "Oh how creative!" but I found the recipe book at the supermarket checkout line.  So how is that something that is so incredibly creative?

This year we knew we weren't going to be able to pull of the jar mixes for another year so we started brainstorming for something new.  Then I went on vacation and made raspberry jam with my mom.  Ah Hah moment!  We decided that we would but fruits in season and make mini jars of jam and give collections. 

Now in the process of doing this I have of course made jam and jelly for our home and have given away a few jars to neighbors and friends.  Everyone is astounded that I can do this.  But I don't understand why it is such a big deal.

Between the "organic movement," the recession, and the rise in home gardening, I'm wondering why it's such a shocker that someone would want to put up their own food.  I mean isn't it logical that one would lead to the other?  Or are you just growing it for now and letting the rest rot?

I grew up this way.  If I had space I would live this way all the time.  I remember picking how many billions of acres of potatoes, beans, zucchini, cabbages, tomatoes, strawberries, peppers and peas every year.  I sacrificed many tomatoes and apples to my mother's Victoria food mill for the sake of homemade tomato juice, spaghetti sauce, and applesauce.  We trampled miles of trails to gather raspberries and blackberries. 

It's just the way life was.  So I wonder why all of a sudden it's a great novelty to get "Back to Basics." 

I have a theory.  I think people are just sick of running.  People don't want to rush and scurry and be constantly convenient.  I think deep down folks are starting to realize that maybe taking a little time to work for their own creates a much more satisfying meal; a deeper apreciation for the earth that everyone is so frantic to save.  I think perhaps the world is finally starting to notice that maybe there is a fuller life available outside of the almighty dollar and "stuff."

I can't say I'm disappointed.  I think getting Back to Basics might lead to some more friendly communities, more caring neighbors, and maybe even a kinder world in general.  But then I also think I should take off these pink shades and give them back to Hollywood.

The No Impact Project (aka Amish)

This video was on the front page of Yahoo News today and it made me guffaw (that's LOL to those who don't have a English to Blogger dictionary handy).

The No Impact Man

Long story short, he and his family lived without electricity for a year. They did not buy anything new except for food and absolutel essentials and they ate a healthier lifestyle. They went Uber Crunchy in an effort to draw attention to the global warming issue.

What's so funny about that? They really just went Amish without the religious overtones.

I grew up in central Pennsylvania which has a healthy Amish population. People living without television and electricity is no new concept to me. I grew up without television. People raising their own produce and baking their own bread and pies is what reality was for me. Horse drawn buggies are normal. Stores and doctor's offices with hitching posts in front aren't weird.

So now you can understand why I got a hearty chuckle out of No Impact Man. I understand that he is trying to publicize and draw attention to a very serious matter. I'm all for it. I try daily to reduce my family's consumption too.

I just think it's hysterical that the media is fawning and drooling over something that happens all day every day in Delaware, Pennsylvania, and Ohio (just to name a few Amish "hot spots").